“ Food: The food was delicious! We ordered the tom yum noodle soup and minced pork larb. Portions aren't large but very filling. Both dishes were packed with flavor. The food was very spicy even though we asked for a medium spice level. I would also highly recommend their lychee iced tea and taro ice cream. Both weren't too sweet and very refreshing with the meal. Service: Service was phenomenal, and the staff were very attentive and friendly. She checked on us frequently and came back to clear our dishes. She also made menu recommendations, knowing that it was our first time dining there. Ambiance: This restaurant is very small and only has a few small tables so not ideal for a large groups. The decor is very nice, and it's a cozy spot. Overall, I would recommend this restaurant! ”

“ This is a tiny shop located in the heart of little Thailand this shop specializes in noodle soups and only has a few variations of all the different dishes. There are maybe at most 15 seats in the shop so if you eat here don't expect to linger I've decided to get the talk which is the pork soup and it was quite flavorful and definitely packed a spicy punch. However, I think for the price they could have given a bigger portion. The most expensive part of this meal is the broth because of the time it takes, but all I'm asking is for maybe a little bit more noodles maybe more than just one sprig of vegetable that they cut in multiple pieces. If they increase the amount of ingredients that are fairly cheap in the bowl, then would be more satisfying m. It's not a bowl of noodles that you will get full on. However, the flavor profile was so rich and great that I had to give this place at least four stars. ”

“ A small space that packs a punch. Their Thai soup noodles are other worldly. Packed with flavor, rich, porky, umami goodness. Tender slices of pork, liver, fish balls with your choice of noodles to soak up that wonderful broth. Definitely must try. ”

“ One of the best Thai food in NY! Service was quick and efficient - the restaurant space is a little small so you end up sitting elbow to elbow but otherwise GREAT FOOD ”

“ Ate so many variations of noodles at Pata Paplean for their boat noodle and tom yum noodle dishes. The boat noodle soup version is still my favorite, which is made of blood and mixed with salt and spices. Toppings include pork, liver, and meatballs. We were a large group, and the waitress was very accommodating to rearrange tables and chairs for us. It's cash only, but you can Venmo the store! ”

“ Pata Paean is well known for having the most delicious boat noodle in NYC!!! Let's me tell you all, it is deserved its reputation. The tastes is very original, The moment that I sipped the broth from Numtok noodles (boat noodles), I felt like it already took me to Thailand. Not only that Tomyum noodle soup also other favorite one. I can't have enough those noodles. Also the service is in timely manner. All worker there are very friendly and attentive. I always love the music that they played as a background. Also the decoration represent the noodle shop in Thailand.10 out 10!!!!Recommend to all who love Thai's food and noodle. Also I recommend order the small bowl of boat noodles to experience more authentic version of boat noodles because in Thailand bowl noodles usually served in small bowl. Don't worry you can order more and more of course. I always order like 3 bowl. Very delicious, and wonderful dining experience. ”

“ I wish I came here sooner because I've been missing out! I ordered for take out, but I would definitely come back to dine in when I want to enjoy a fun social gathering. Situated on the cusp of Elmhurst and Woodside, the establishment is surrounded by a plethora of Thai businesses, but the restaurant is hard to miss with its brights lights emanating. The interior itself resembles a bit of a dive bar, but the cozy atmosphere and friendly staff is very inviting to all! I ordered the Nam Tok and dry Tom Yum noodle soups. Immediately regretted not ordering the creamy tom yum because it looked so good, but even more the reasons to return. For every broth options, you also have ~5 different noodle options to choose from. NAM TOK: Personally I really enjoyed the Nam Tok with the rice noodles. The noodles absorbed the flavors of the rich broth really well. The broth is a pork blood based noodle seasoned with chili and fish sauce; it was rich and nourishing with a bit of a heat, but not too overwhelming. It came with a decent amount of pork slices, pork liver/blood, pork rinds and fish balls. Probs a must order for me! DRY TOM YUM: I opted for egg noodles for this. The dish consisted roast pork slices, pork blood, fish balls, seasoned ground pork and fried pork rinds. It came with the tangy broth on the side. Honestly reminded me a lot of vietnamese hu tieu mi kho. The noodles were bouncy and combined with the broth made it a very comforting meal! I do wish the portions were bigger esp for ~$15 a bowl. I inhaled my meal almost in an instant! ”

“ A small and casual place. I liked the ambiance esp in the enclosed outdoor area, which is heated. Even the restroom is interesting. Very nice staff. Tried the Nam Tok soup. Had similar at another restaurant. Pork liver was sliced thin and was tender, not strong flavor. Could use more pork rinds :) Rice noodle was recommended but I liked with egg noodles better. The $6 bowl is a really mini portion of it with noodles and few pieces of each of the meats. Will not be enough as a meal though. Also, wished I remembered for less spiciness so I can enjoy the broth more, was a bit spicy for me. Other soups to try for next time. I did like the mango sticky rice- with mango sorbet, whipped cream and almonds. ”

“ The tom yum dry noodle is pretty good, a little spicy. The chicken with sticky rice is a little dry, but they have a pretty good spicy sauce, but the raw salad under the chicken is a little bitter, would be nice to mix it with some sauce, make it a slaw maybe. ”